This is session 1 of 3 of our 110th auction
LOT 897:
Küchen-Lexikon der Fische, Krebse und Muscheln
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Sold for: €80
Start price:
€
80
Buyer's Premium: 27%
VAT: 19%
On commission only
Users from foreign countries may be exempted from tax payments, according to the relevant tax regulations
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Küchen-Lexikon der Fische, Krebse und Muscheln
Description of all fish and shellfish found in the kitchen with over 1000 recipes of classical French, as well as modern hotel, restaurant and stately cuisine with special consideration of the national dishes, edited and compiled by Adolf Anker and M C. Banzer, Second significantly expanded edition, Frankfurt A. M. im Fachschriftenverlag des Internationalen Verbandes der Köche (o. J., c. 1900), size 8°, 336 p., marbled edges, original full cloth binding printed in black and embossed in gold, nice condition with slight signs of age.

