This is session 1 of 3 of our 110th auction
LOT 898:
A. Escoffier's Kochkunst-Führer
|
|
![]() ![]() ![]() ![]() |
Sold for: €80
Price including buyer’s premium:
€
101.60
Start price:
€
80
Buyer's Premium: 27%
VAT: 19%
On commission only
Users from foreign countries may be exempted from tax payments, according to the relevant tax regulations
|
A. Escoffier's Kochkunst-Führer
A Hand- und Nachschlagebuch der modernen französischen Küche und der feinen internationalen Küche, third edition of the German edition, Frankfurt a. M. im Fachschriften-Verlag des Internationalen Verbandes der Köche [1910], size Gr. 8°, [2] Bl., XIV/840 S., [4] leaves, full red edges, original half-leather binding with gold title and spine stamping, leather slightly rubbed at edges, spine minimally damaged at head and foot, flyleaf with owner's note and small marginal tear, otherwise in good condition with minor signs of ageing.

